Monday: Closed | Tuesday thru Friday: 10am-7pm | Saturday: 8am-6pm | Sunday: 9am-3pm 3612 W Main St. Suite 200 League City, TX 77573
(281) 456-3200

Cooking Instructions

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COOKING INSTRUCTIONS

 

ARMADILLO EGGS & WHOOT-DAT BALLS

Bake at 400°F for 30-35 minutes. Internal temperature 165°F


PINWHEELS

Bake at 375-400°F for 40-50 minutes. Internal temperature 165°F


STUFFED FUNNY BIRD

Bake at 325° for 1.5 hours until internal temperature reaches 165°F


ALL JALAPENO POPPERS

Bake at 350° for 20 minutes and broil for 5 minutes until bacon is crispy


STUFFED CHICKEN BREAST

Bake at 350° for 1 hour until internal temperature reaches 165°F


STUFFED QUAIL

Bake 375°F for 30 minutes. Internal temperature 165°F


­­­­­­­­­­­­­­­­­BACON WRAPPED ASPARAGUS

Bake 375°F for 25 minutes until the bacon is crisp. Drizzle with olive oil prior to baking.


­­­­­­­­­­­­­­­­STUFFED PORK CHOPS

Bake 375°F for 40 minutes. Internal temperature 165°F

 

 

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COOKING INSTRUCTIONS FOR SEASONAL ITEMS

STEVE’S STUFFED AVOCADO

Bake at 375-400°F for 40-50 minutes. Internal temperature 165°F


THE RUDOLPH

Bake at 375° for 45min internal temperature reaches 165°F


STUFFED PORTOBELLAS

Bake at 400°F for 30-45 minutes. Drizzle with olive oil prior to baking.


STUFFED HATCH PEPPER

Bake or Grill at 350° for 40 minutes. Bacon should be crispy


EL JEFE

Bake 375° covered for 45 minutes. Uncover and bake an additional 15-20 minutes


THE ROCKWELL

Bake 375° for 35 minutes. Internal temperature 165°F


ITALIAN STALLION

Bake 375° for 45 minutes. Internal temperature 165°F


AL CAPONE

Bake at 375-400°F for 1 hour until internal temperature reaches 165°F


EL PABLO

Bake at 400°F for 1 – 1.5 hours until internal temperature reached 165°F


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Stone Cold Meats